Fancy a good steak in town? We’ve put up a list of the greatest steakhouses that serve juicy steak in KL for your perusal.
As a celebratory or romantic dish, steak is a popular pick. For special occasions, especially among meat-eaters, there’s nothing quite like a fatty, luscious piece of medium-rare steak. Because a decent slab of steak grilled to perfection may do wonders for both the taste and the soul on occasion.
If you’re looking for the perfect steakhouse to celebrate a birthday, a special occasion, or simply to satisfy your desires, take a look at our list of the best-recommended steak restaurants in Kuala Lumpur.
1. Maria’s Steak Cafe
Maria’s Steak Cafe, hailed as one of the best steakhouses in Kuala Lumpur by many, is as straightforward as its name suggests, serving up a superb slice of meat. Maria’s SteakCafe, which originated in Ipoh, has established itself as a go-to site for steakhouse Kuala Lumpur, with three locations and a flagship restaurant to prove its success.
In keeping with its “nothing fancy, simply good food” mantra, the family-owned steakhouse offers a wide variety of beef cuts from Australia, the United States, and Japan to satisfy a variety of palates. Steak isn’t the only thing on the menu, as there are also entrees, chicken, seafood, desserts, and a wine list. Also, the second branch is Maria steakhouse Damansara Perdana.
Address: Lot 157, First Floor, Suria KLCC Shopping Centre, Jalan Ampang, 50088, Kuala Lumpur
Contact: 6010 9020 386
Vantador is the place to go if you’re looking for steaks with a more robust flavour. Dry-aged steaks are a favourite of those with more refined palates. The restaurant serves Rubia Gallega which the beef is from over-eight-year-old Spanish ‘Galician Blond’ oxen.
It has been dubbed the world’s best steak. With a more chewy texture, the flavours are sensational on your tongue. Additionally, the menu features dry-aged Wagyu, Australian beef, and 100% purebred Angus beef (wet-aged for 200 Days).
Address: 38, Jalan 25/70A, Desa Sri Hartamas, Kuala Lumpur
Contact: 03 6211 5588 (1.30pm to 12.30am daily for enquiries)
3. Prime, Le Méridien Kuala Lumpur
PRIME, as the name implies, is one of the best steakhouses in Kuala Lumpur. Indeed, Time Out KL named them the “Best Place for Meat” in 2014. The premium steak restaurant of Le Meridien is renowned for serving only the finest halal-certified Australian and Japanese meat.
The menu features dry-aged beef, prime ribs, and wagyu picanha, in addition to other typical Western fare and an extensive wine selection to compliment your hearty meal.
Address: Level 5, Le Méridien Kuala Lumpur, 2, Jalan Stesen Sentral, Kuala Lumpur
Contact: 603 2263 7434
4. Jake’s Charbroil Steak
Jake’s Charbroil Steaks, an oldie but a goodie, has already been operating in Malaysia for four decades, with locations in Kuala Lumpur and Langkawi. Since its inception in Medan Damansara over 40 years ago, Jake is known as one of the oldest steakhouses and Beast KL in town.
On the menu, you’ll encounter premium MB7 and MB9 Australian Wagyu, as well as Black Angus, Grass-Fed, and Grain-Fed beef.
Address: 21, Jalan Setiapuspa, Medan Damansara, Kuala Lumpur
Contact: 6017 350 6560
5. The Beato Dry Aged Steakhouse
The Beato Steakhouse, which opened in 2012, is the city’s first steakhouse specialising in dry-aged steak. The Beato Aged Steakhouse offers dry-aged superior cuts at a reasonable price.
A private, cosy environment with excellent beef with wine pairing is highly suggested, as they offer an excellent wine selection. Customers can select between Rib Eye, Sirloin, or T-Bone, as well as dry-aged or wet-aged Angus or grain-fed beef.
Address: D2-G3-9, Solaris Dutamas, Jalan Dutamas 1, Kuala Lumpur
Contact: 603 6206 2405
6. Kay’s Steak and Lobster
Kay’s Steak and Lobster is a must-try other than Bangsar steak. Kay’s Australian succulent steaks are available in a variety of cuts, including Striploin, Ribeye, Porterhouse (T-bone), and Tomahawk, all of which are available in grain-fed, Black Angus, and Wagyu grade. While seafood lovers will delight in the Boston-sourced Lobster Thermidor prepared using French culinary techniques.
Address: B3-7, Arc @ Ampang Ukay, Persiaran Ampang Ukay, 68000 Ampang, Selangor
Contact: 603 4065 5127
7. Mandarin Grill
Apart from the genuine Italian cuisine prepared by Chef de Cuisine Luigi Stinga, Mandarin Grill also offers an amazing assortment of steaks. From the Tomahawk Steak to the Australian Black Label Rib Eye, this elegant restaurant serves only the finest cuts.
For an unforgettable meal, pair your steak with scrumptious sides such as roasted marble potatoes and sautéed spinach, or a glass of great wine.
Address: Mandarin Oriental Kuala Lumpur, Kuala Lumpur City Centre
Contact: 03 2330 8798
8. Marble 8
Considered one of the leading steakhouses in KL, Marble 8 specialises in hand-selected steaks. Located on the 56th floor of Menara Petronas 3, Marble 8 is another excellent choice for steaks, particularly dry-aged steak KL where the emphasis is on premium cuts, so diners can anticipate world-class steaks served alongside a world-class vista.
Address: Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur
Contact: 03 2386 6030
One of the best steaks in KL, N97 located in Bangsar, another famed steakhouse, is all about well-seasoned slabs of beef. Diners swear by their tomahawk, which they also use to prepare the meal’s fried rice. Whatever your beef need, this establishment can satisfy it.
Apart from the traditional steakhouse cuisine, faithful patrons return for the Asian and Western fare, which includes Nasi Kahwin, Wagyu Fried Rice, and Blue Crab Pasta, to name a few.
Address: 9, Lorong Kurau, Taman Bukit Pantai, Bangsar, Kuala Lumpur
Contact: +603 28583641 (2.30pm onwards for reservations)
10. Pampas Steakhouse Old Malaya
While the Pampas brand has become a household name since its launch in 2005, the Old Malaya store remains a favourite choice for a romantic rendezvous. There are also Spanish Txogitxu, Black Angus, and T-Bone steaks available.
Address: 66-68 Old Malaya, Jalan Raja Chulan, Kuala Lumpur
Contact: 603 2079 5548
Frequently Asked Questions (FAQ) Regarding 10 Best Steak House in KL 2022
There are a few popular cuts of beef steak. The types of steak include Tenderloin, the New York Strip, Porterhouse, Ribeye, Flank Steak and Skirt Steak.
The word ‘steak’ originated from an old Saxon word – Steik (stick). The word ‘steik’ means ‘meat on a stick’.
The tastiest steak known to man is The Ribeye. This is because the flavour is full and the meat is tender too.
We understand how good steak is. However, eating too much red meat could harm your health. You could be exposed to health risks such as type 2 diabetes, heart disease, stroke, and cancer.
Steaks are made out of meat. To be specific, steaks are cuts from cattle, bison, camel, goat, horse, turkey, deer, and even fish like salmon and swordfish.