History
MyBurgerLab was inspired by restaurants such as ShakeShack (in the United States), In-N-Out (in Australia), GBK (in the United Kingdom), and others, as they concluded that Malaysia needs its own version as well. As a result, they started with a straightforward goal in mind. To sell a super excellent, juicy burger on a fresh bun at a really good price. In order to become one of the successful burger restaurants in the country, shortcuts aren’t the way.
It was on the 10th of July, 2012, when myBurgerLab opened its doors in Malaysia in SeaPark, Petaling Jaya, Malaysia, and they were completely sold out on their first day of operation. A decade later, myBurgerLab has established itself as a cornerstone in the local fast-food sector, with five other locations across the Klang Valley – OUG (2013), Sunway (2014), Cyberjaya (2015), MyTown Cheras (2018) and then Bangsar (2019).
In the beginning, myBurgerLab was only open during dinner hours, but after receiving a large amount of positive feedback from customers, they decided to expand its hours. Now, Burger Lab can be found in almost all delivery apps and also have its own BurgerLab delivery! Just click the order online on their site and is good to go.
myBurgerLab also came up with their fascinating line which is;
“Some people are born to build the world’s tallest buildings or create the world’s fastest cars. What about us? We’re out to make the world a happier place, one burger at a time. “
“At the very core, the heart of myBurgerLab is that it is a community-based enterprise. People like you and me make up the majority of the organization’s membership. We vow that as we continue to expand as a result of your support, we will work even harder to give back to the community.” – myBurgerLab
myBurgerLab Menu
Appetizers
1. Mushroom Fries
Breaded and deep-fried Portabella Mushroom Slices with bread crumbs. Served with a side of their in-house-made Red Sauce.
Price: RM18.90
2. Nacho Libre
Sloppy Cheesy Joe, Jalapenos, Cheese Sauce, zesty Green Salsa and Sri Racha are served on crunchy corn chips with a dipping sauce of your choice. This dish is a fantastic appetiser to enjoy with any meal.
Price: RM 16.90
3. Popcorn Chicken
Fry chicken in bite-size pieces, perfectly cooked, served with lime and choices of sauce: Cheese Sauce, Green Salsa, Curry Mayonnaise, or Honey Mustard.
Price: RM 12.90
Beef
- Beautiful Mess 5.0
Please be advised that it is as messy as its name suggests! Deep-fried Portobello Mushrooms, Honey Mustard, and a Sunny Side Up Egg are placed on top of a Cheddar Beef Burger patty.
Price: RM 24.90
- Ohana
Served with a Pineapple Ring and sautéed King and Enoki Mushrooms, this Seared Cheddar Beef Patty with Red Sauce is a crowd-pleaser. You can choose between a mild and a hot flavour.
Price: RM 20.90
- Lab Burger
A cheeseburger is always satisfying and brings a smile to your face. That is the Lab Burger signature by the way. Cheddar Cheese and Onion Jam are melted on top of grilled beef patties.
Price: RM 16.90
- Hangover
The Hangover is the dish for you if you like a combination of sweet and savoury flavours. Beef patties with mushrooms on top of a Crispy Hash Brown drenched in Maple Syrup might be what you’re looking for today.
Price: RM 21.00
- The In-N-Out Tribute
This is a homage to their first burger love from In – N – Out, the 2×2 DOUBLE Sharp Cheddar Beef Patty grilled with Mustard + Secret Sauce. Always the number 1 favourite.
Price: RM 29.00
Chicken
- Salted Egg Yolk Bugger
Ultraman, our boyhood superhero, served as inspiration for this unique burger. Using a Thai-style Fried Chicken Thigh, Home Made Salted Egg Yolk Sauce, Crisp Lettuce, Juicy Tomato, and just a touch of Curry Mayo, they’ve created a delicious dish.
Price: RM 20.90
- Spicy Hawaiian 2.0 (Mild & Hot)
Cheddar Cheese, Pineapple, and Sautéed King and Enoki Mushrooms are served over grilled chicken with red sauce on the side. Calling all the spicy lovers, you can choose between a mild and a hot flavour on this chicken burger.
Price: RM 20.90
- Say Cheese
A cheeseburger is always satisfying and brings a grin to your face. That is the Say Cheese! command. Cheddar Cheese and Onion Jam are melted on top of grilled chicken patties.
Price: RM 15.90
- Bait n Switch
Behold!, it’s quite addictive! Budu Mayo is served on the side, with a tangy, slightly spicy seasoned Fried Chicken Thigh that has been garnished with Cilantro and Onions. Finger licking is guaranteed.
Price: RM 19.90
- Chenoki
The burger of choice for the FunGuys (pun intended). Sautéed King and Enoki Mushrooms are served alongside a juicy Cheddar-topped chicken patty.
Price: RM 18.90
Despite all these Burger Lab menus, they also served meatless option burgers for those who are vegetarian. Also, there are sides dishes like fries, mash potato and nachos. What is more interesting is, you could also build your own lab burgers (BYOLB) That’s why it is called the burger lab!
Is Burger Lab halal?
Concerns about halal concerns are one of the most important issues that need to be taken into consideration when it comes to the food and beverage sector in Malaysia, especially if the operators intend to serve people of all races and religions.
As noted in the post, myBurgerLab told consumers that they are Muslim-friendly, which means they don’t use pork, lard, or alcohol in the food preparation. Furthermore, all of their ingredients are sourced from halal-certified vendors. The buyer, however, appeared displeased with the response and instead asked for an invoice with a list of suppliers.
Store Location
myBurgerLab Sunway
3, Jalan PJS 11/9, Bandar Sunway, 47500 Petaling Jaya, Selangor
11.30 am – 9.30 pm Daily
myBurgerLab Seapark
14, Jalan 21/22, Sea Park, 46300 Petaling Jaya, Selangor
11.30 am – 9.00 pm Daily
myBurgerLab OUG
8, Jalan Awan Hijau, Taman Overseas Union, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Monday – Thursday: 3 pm – 9 pm
Friday – Sunday – 12pm – 9pm
Website: https://myburgerlab.com
Facebook: https://www.facebook.com/myBurgerLab
Instagram: https://www.instagram.com/myburgerlab
