Top Mala Hot Pot Restaurants In Klang Valley

Malaysians and spicy food are something that you cannot separate. No matter what the weather is, Malaysians always look for something spicy to eat or even just to munch. So many people who start looking need to eat warm and fresh food. One thing to try is Mala Xiang Guo or Mala Hot Pot.

Mala hot pot has recently become popular among Malaysians. Various restaurants selling mala hot pot have sprung up in various parts of the city, ranging from large luxury restaurants to small restaurants with friendly prices. Hot pot which in Mandarin is called (huǒ guō) is one of the most popular foods in China.

What is a Hotpot?

Hot pot is served by preparing a pot containing boiling broth soup and various raw food stuffs are served around the pot, then everyone can choose the food they like to cook in the pot. Hot pot is called a healthy food because the food ingredients are boiled and the hot pot broth derived from boiled bones is considered good for the body. Consuming hot pot can warm the body during the winter and increase the body’s respiration during the summer. The spices and ingredients contained in the hot pot can also cure various minor ailments such as fever, headache and nasal congestion. In addition to its benefits and delicious taste, eating hot pot is also a great way to socialize. Hot pot is enjoyed together at one table, in one pot, while chatting with friends and family.

What is Mala Made Of and Where Did it Originate From?

Do you know that Mala Hot Pot comes from Sichuan, China. The origin of the dish Mala Hotpot comes from the banks of the Yangtze river. In ancient times there were many who worked as boat pullers. Working in humid and foggy weather makes workers often sick. To cope with the fact that they are hungry they mix spices into their soup mix.

One of the main ingredients, namely Mala Sauce. It is a blend of chili, chili powder, mala seed or we know as sichuan pepper, clove, onion, anistar, cardamom, fennel, ginger, cinnamon, salt, sugar and other spices.

Mala Steamboat is usually filled with various ingredients, ranging from fish, meat, tofu, mushrooms, meatballs, vegetables and of course what makes it special is the mala sauce with the mala seeds. Mala seeds give a unique sensation in the mouth. The bitter taste on the tongue and the aroma give its own impression.

What Exactly is Mala?

Mala Food itself is a Chinese cuisine that originated in Chongqing. This food is typically served when the weather is cold or wet. Hotpot or commonly known as steamboat is a dish served in a pot in which there are various stew ingredients, ranging from vegetables, meat, tofu and so on. Kale, bean sprouts, eggplant, bamboo shoots, broccoli, mustard greens, pumpkin, onions, cilantro, and several types of mushrooms are all included in the Mala Hotpot. Beef meatballs, fish balls, chicken meat, hog, gizzard, tripe, shrimp, squid, and several types of tofu are also available. All of these components are cooked with a spicy seasoning blend that includes Sichuan chile, dried red chili, ginger, nutmeg, pepper, chili oil, and other spices.

The Best Mala Steamboat in Malaysia

There are several places in Malaysia that provide the best Mala Hotpot around Klang Valley. Here are some references that can be used if you want to eat this spicy Chinese dish.

龍焱麻辣香锅 Loong Yan Mala Hotpot

mala hot pot

This Hotpot Restaurant provides a Mala menu which is said to have a fairly good rating. Located at address 8, Jalan PSK 4, Seri Kembangan Trade Center, 43300 Seri Kembangan, Selangor. If you want to visit this restaurant, you don’t have to worry about long queues, because you can make a reservation at +603-8958 5880. Based on some reviews, their signature dish is Dumplings with Spicy Hot Pot.

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TST Hotpot

hotpot kl

One of the best hotpots in KL is located on Level 1 Unit 01-16 Tropicana Avenue, Tropicana 47810 Petaling Jaya. TST Hotpot is known for its Chong Qing Hot Pot. To find out how good their food is, you must try their mala broth, which they call Chong Qing Spicy Soup. TST Hotpot also offers a wide variety of sauces, so you’ll be spoiled for choice. You will be given the optimal sauce blend to properly optimize your tongue-numbing, Mala Hotpot experience.

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Da Long Yi Hotpot

best hotpot in KL

Da Long Yi Hotpot is a well-known brand name in the Chinese hotpot industry, with over 300 locations worldwide. Da Long Yi’s well-known delicacies made their way to Malaysia with the development of a massive restaurant in Kota Damansara. If you’re hesitant to eat out at this time, Da Long Yi Hotpot is an excellent alternative! Book a hotpot for 2–6 people with a balanced range of ingredients such as handmade prawn paste, meatballs, a mushroom platter, and beef. Several branches of this KL Hotpot are located at Jalan Imbi, Bukit Bintang, 55100 Kuala Lumpur, Kuala Lumpur Federal Territory and C-GF-01 Sunway Nexis, 1, Jalan PJU 5/1, Kota Damansara, 47810 Petaling Jaya, Selangor.

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海底捞 Haidilao

mala hot pot

Have you heard about this Mala Hot Pot place? It is one of the Malaysian hotpots that has an American Chinese style character, so it has a texture and taste that is easily accepted by international tongues. Even so, the original touch of China can still be seen in the use of basic spices. The Mala cuisine they offer is Spicy-flavored food, which is one of the most sought-after snacks and is often hunted by culinary connoisseurs. In Malaysia itself there are several locations for these restaurants.

  • Lot10 Level 10, Pavillion Elite, 50, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
  • Sunway Velocity – F3-16, 3rd Floor Sunway Velocity Mall, Lingkaran SV, Jln Cheras, Maluri, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
  • NO.G-2 Bangsar Village, 3, Jalan Telawi 2, Bangsar Baru, 59100 Kuala Lumpur
  • G1.PT.02 Sunway Pyramid, 3, Jalan PJS 11/15, Bandar Sunway, 47500 Subang Jaya, Selangor

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HotPot Kitchen

Mala Hot pot

HotPot Kitchen is pioneering a new culinary scene in Hotpot Kuala Lumpur. One of their most popular cuisines is the freedom to choose your own favorite ingredients and level of spiciness. At HotPot Kitchen, you can also make your own combo and regulate the spiciness (Spicy Fragrant, Spicy Dynamic, and Spicy Xtreme). Eat it with a bowl of white rice for an excellent Dry Mala experience. This establishment is a big favorite among Ma La aficionados because it has three sites in the Klang Valley.

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凤王府 Feng Huang Fu

Mala Hotpot

Chengdu, China is the birthplace of the delectable Feng Huang Fu Mala Hotpot. The flavor of the broth is fantastic. The bread will be used to soak up any excess oil from the hotpot. Hotpot was invented during the reign of Emperor Guangxu. Feng, the King’s cook, returned home to Chengdu and discovered a bustling hotpot market. He sampled it and found it to be delectable.

With this in mind, Feng used his culinary skills honed during his time at the palace to create and improve on what he found on the market. Feng’s students and descendants eventually chose to open a hotpot restaurant called Feng Wang Fu. This Hotpot KL is very famous with its Mala menu has Mala because many people say the taste they have is almost the same as the Mala found in China.

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Frequently Asked Question about Mala Hotpot

What exactly is Mala?

Mala is a spicy condiment made from the seeds of Sichuan peppercorns, plus chilies and other spices. In general, the seasoning is mixed with oil and cooked.

Is it spicy?

Mala is derived from the Chinese terms Ma and La, which indicate numb. Mala seeds, according to their name, can produce a fiery taste that causes a numb sensation on the tongue of culinary enthusiasts.

Does Mala Hotpot have benefits for our body?

Mala which consists of Szechuan pepper, dried chilies and other spices turns out to have good benefits for our bodies. Starting from increasing blood, strengthening bones, to preventing chronic diseases

Is Mala Hotpot halal?

In Malaysia, Mala Hotpot consists of two types, namely Halal and Non-Halal. If cooked with the original recipe, the steamboat is indeed Non-Halal because it uses ingredients that contain pork such as meat or oil. But there is no need to worry, because in Malaysia there are several restaurants replacing them with halal ingredients.

What is the right way to eat Mala Steamboat?

Typical Chinese hot pot is usually served with a filling in the form of fresh vegetables and sliced ​​meat. How to eat hot pot is simple, just dip the filling into the boiling broth, then eat while warm.

What exactly is Hotpot?

Hot pot, also known as 火锅 (huǒ guō) in Mandarin, is one of the most popular foods in China. Hot pot is served by preparing a pot of boiling broth soup and various raw foodstuffs surrounding the pot, after which everyone can choose what they want to cook in the pot.

What is the connectivity between cold or rainy season with the Hotpot?

Hot pot is called a healthy food because the food ingredients are boiled and the hot pot broth derived from boiled bones is considered good for the body. Consuming hot pot can warm the body during winter. The spices and ingredients contained in the hot pot can also cure various minor ailments such as fever, headache and nasal congestion.

Are Hotpot and Shabu-Shabu the same?

This dish both uses broth and meat sheets to be stewed and variety of healthy and refreshing vegetables. But if you pay attention, hot pot and shabu-shabu have differences. Especially in terms of the broth and sauce used. Hot pot broth has a stronger flavor, for example, add Sichuan pepper. While the sauce can be added sesame oil to peanut sauce.

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