Is your inner pie fanatic calling? Time to pick up the phone because every day’s about pies. A good pie in KL is something we would truly die for! and there is a good reason for that. It is one of the most diverse food around the world and it fits every tastebud. from sweet to savory and from vegetable wrapping to fruits. I may not get my five daily fruit cups a day but wrap these fruits in crusty layers, and we are good to go!
As Jane Austen once said, “Good apple pies are a considerable part of our domestic happiness“. And it’s only my duty to get you where we can get this scrumptious happiness of both savory and sweet. Here are some amazing places to get pie near me and you!
A Pie Thing
Tucked in Damansara uptown, is this quaint cafe with possibly one of the best homemade sweet and savory pies Malaysia has to offer. They are well known for their ranges of coffee and pie selection. In the row and wonderful display of pies, get the slice of the best pie in KL. It is impossible to resist their chunky steak pies, or they’re extremely well-known pulled lamb pie. Savory pies are not the only big hits of A Pie thing. They also have a wide selection of some extremely delicious and heavenly sweet pies such as the strawberry cream pie, creme brulee pie, pandan cake pie, and even some s’more pies. If you are too lazy to whip up your own chocolate mousse pie or cheese pie, the pie thing is the perfect place to quickly have your pie fix.
Halal Status: Halal certified
Location: 128 G, Jalan SS 21/35, Damansara Utama, 47400 Petaling Jaya, Selangor
Opening hours: 10am-9pm (Closed on Mondays)
Contact: 012-951 5233
The Crusty Nest
If the coziness and quaintness of the decor were not enough to lure me into this aromatic pastry shop, their out-of-the-world pies definitely will! Have you tried the combination of pie and pizza? Well, if you haven’t, what are you waiting for? The crusty nest has the most wonderful combination of pizza and pit to create a beautiful piezza. How often do we hear of unique combinations of pies in Malaysia at an affordable price tag? The pie is also mixed in with the creaminess and savouriness of sour cream and chicken. Their savory pie collections also include the best of both worlds from beef and lamb as well. The crusty nest also has some very irresistible collection of sweet pies with a melty buttery crust to die for. And with that, we got one more of the best pie in KL to try out!
Halal Status: Halal certified
Location: 10, Jalan USJ 11/3j, Usj 11, 47620 Subang Jaya, Selangor
Opening hours: 8:30AM- 5:30PM
Contact: 012-291 7308
Beef rendang pie, steak pies, chicken rendang pie, chicken mushroom, lamb keema, apple pie, pineapple pie, pecan, and walnut pie. Was this list enticing enough for you to join Mr. Pieman for a cute little date with pies? Mr.pieman specializes in blending their passion for crafting their world of pastries and pies. Many pies at Mr.pieman are vouched for their gooey goodness, rich crusts, and generous fillings. If you have ever had the chance to visit this little cafe, you know one pie is never enough. The light puffiness of crusts and layers calls for a well-deserved round of the best pie in KL. Especially their mini pies and even frozen pies.
Halal Status: Halal certified
Location: 11, Jalan PJS 5/26, Taman Desaria, 46100 Petaling Jaya, Selangor
Opening hours: 9AM-5PM (Closed on Sundays)
Contact: 03-7781 1479
Have you ever tried the combination of buttery crusts and layers with creamy fish filings? Well, it’s about time we do at the gravy baby. Gravy baby earned a name for themselves with their pie selection and especially the goodness of creamy fish pie that’s filled with a handful of smoked haddock, salmon cod, prawns and topped with buttery mash. If fish is definitely not your thing, they also have British classics such as lamb shepherd’s pie made out of minced lamb. You are also in for a yummy, gooey delicious treat with their braised steak and ale, pumpkin and apricot tagine, chicken mushroom and tarragon and finally, slow-cooked steak and wild mushroom with rich gravy. It’s an understatement to say this is the place for the best pies in KL.
Halal Status: Alcohol and pork is served
Location: 16, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening hours: 7AM-1AM
Contact: 03-2011 5288
Good Ground Bakery
Indulge in croissants, tarts, and the best savory pie in KL at this quaint little place in SS17. Good ground bakery is a wholesome bakery that instantly transports you into the world of divine chocolate cake and rich mushroom pies. They may not be specializing in a wide selection of pies but the little they make is to die for! Along with pies, combine your treat with some of their infamous buttery pistachio croissants and a hot cup of coffee. Coffee is not anything extra or artisanal but it has the perfect blend of coffee with other elements. It is rich, smooth, and makes the perfect partner to your pie. If you are looking for authenticity, warmth, and deliciousness in pastries and pies, then you have found the perfect place!
Halal Status: Halal
Location: 143, Jalan SS 17/1A, Ss 17, 47500 Subang Jaya, Selangor
Opening hours: 10:30AM-7:00PM (Closed on Sunday and Monday)
Contact: 03-5879 7904
Let’s start your wonderful journey to delicious pies with Pie Kingdom! They have a wide selection of specialty pies that are made with love and extra attention. It’s crispy, light, crusty, and buttery with rich crusts. Far cry from being a disappointment, they also serve other beautiful dishes to fill up your tummy. They serve exceptional pasta and spaghetti options with excellent coffee and drinks to pair it up with. Of course, needless to say, their pies remain a big winner among all the scrumptious goods. Ready to have a taste of the best pies in KL? Don’t forget to add pie kingdom to your list.
Halal Status: Halal
Location: G-2, Tower 6, Avenue 5, The Horizon, Bangsar South
Opening hours: 8AM-6:30PM (closed on Saturday and Sunday)
Contact: 03-2856 0524
Golly Gosh British Pie & Mash
Pies are an inherent part of the British culture. And there is no beating the authentic taste of pies from corner shops of London. But golly gosh certainly brings something a bit closer to Malaysia. Moving from the same old meat and potato pie, Golly gosh aims to bring Malaysians the best pies in KL that are authentic to taste, Muslim friends, and for every tastebud!
They have so many different types of pies. Pies with crusty lids to pies with no crusty layers on top. Malaysian-inspired pies such as beef rendang with sambal to top up and mash top pies as well as pudding pies. If a good old pie with steak and kidney is not up for your tastebuds or the creaminess of fisherman pie is also not for you, they still have good old chicken and beef classics. They also have a sweet apple chunk infusion with cinnamon, their apple berry crumble.
Halal Status: Halal, Muslim Friendly
Location: 33 Mezzanine floor, Jalan SS 21/1a, Damansara Utama, 47400, Selangor
Opening hours: Tuesday-Thursday (5:00PM-9:30PM) Friday-Sunday (12:00PM-9:30PM) Closed on Monday
Contact: 03-7733 8358
Still looking for some pie and pastry inspirations? Take a look at this exclusive interview with Souka!
Frequently Asked Questions (FAQs)
Pies should be wrapped in plastic wrap and then covered with foil for the best storage. Even better would be to place the pie in an airtight container as well. The easiest way to store leftover pie is in the original pie pan if you intend to take it somewhere else. The slices can, however, also be stored in an airtight container or wrapped in aluminum foil.
Yes! It can, but it will take some time until it runs out. If your pie is tightly wrapped in foil, it will be at its optimum condition in 6 to 8 months. so that it lasts a long time, you must store it carefully to prevent your pie from spoiling quickly.
It’s tough to practice patience! Because the top crust will break, the syrup will spill everywhere, and the filling will flow out if you slice your pie while it’s still hot, so it’s best to wait until it cools. The pie will cut most well if it can be chilled or frozen before serving.ng will run.
The Romans developed the first pie recipe. Early pies are known as meat pies, and this recipe is for a rye-crusted goat cheese and honey pie with a top and bottom crust. With it, he came up with the original pie recipe that has since been famous throughout the world!
Originally derived from the Latin word for the bird, Pica, “pie” was the term for a magpie before it became a term for a pastry (hence the name of the disorder that makes you eat weird things). Old French pica became “pie,” adhering to the proud French custom of really uttering as few consonants as possible.as derived from magpie before it became a name of a pasty. Magpie was a Latin word for the bird, Pica.
The first people to create a food that is similar to what we now know as a pie was the Ancient Egyptians. They had a crusty cake composed of oats, wheat, rye, or barley with a honey filling on top. A tablet carved earlier than 2000 BC also had a recipe for chicken pie. As pie pastry is mentioned in the plays of author Aristophanes, it was later claimed that the Ancient Greeks invented it. At this time, pastry chefs were a distinct profession from bakers and it was possible to work as one.
Yes! On weekdays, you can prepare a pie using the recipe that is made available to you. It is very vital that you make the pie correctly and bake it at the proper temperature since these two factors will determine whether your pie is perfect or not. It is really tough to produce a great pie, so you must follow every step to ensure that it is beautiful and does not crumble.
Finding the ideal beverage to go with your pie dish might be challenging. Pies frequently have intense flavors that steal the spotlight. If your pie is pecan pie, you need something nutty, sweet, or fortified for the ideal complement. Madeira is sweet enough to go with sugar and syrup and has a slight “burnt” flavor. Madeira will still work if you want your pecan pie with chocolate and extra bourbon. Another option is a really sweet ice wine.
Yes! Because, when properly wrapped, this pie crust can stay fresh for three days in the refrigerator whether it is baked or not. Pie crust should be used as soon as possible to avoid going bad, even if some varieties may last longer than others. If it has been in the fridge for more than three days, check the crust for mold.
Yes! You can provide individual pies, pie pops, or even pie wedding favors in addition to the standard pies, which are totally suitable for your celebration. Similar to cakes, pies can be presented on stands or tables, or you can dedicate a whole pie bar or station, where visitors can select from an array.
Take a pizza box. An additional inexpensive pie delivery method? boxed pizzas! Pies look fantastic in pizza boxes because, as we noted above, they are typically two inches tall. Don’t worry; you don’t have to use the grimy takeout cartons from last Friday. Pizza boxes are readily available at most restaurants’ supply stores. Most likely, they’d do it!
When selecting to send a pie, you must keep in mind the delicate nature of a perfect pie’s flaky crust, which melts in your mouth. Pies must be handled carefully during shipping because they are brittle and can shatter easily if not planned for properly. Pie must be shipped in a pie box with bubble wrap, loose fill, gift wrapping paper, satin ribbon, carton sealing tape, and RSC corrugated cardboard. With that, the customer will be delighted to taste the pie.
When traveling you can keep your pie cold by using a thermal cold bag. Items in thermal bags stay hot and cold longer, respectively. They can be compared to a cooler in bag form as ice is not necessary. They assist in regulating the temperature of any contents by having thermal insulation properties.
The refrigerator is the ideal place to store pies if you want to keep them tasty for a long time. While not necessary for all pies, refrigeration is the best way to maintain freshness. Pie should first be wrapped in plastic wrap and then covered in foil for the best storage. It would be best if you could also put the pie in an airtight container. The airtight container will help keep the pie fresh and prevent it from absorbing any flavors or smells from the refrigerator while the plastic wrap and foil will stop it from drying out.
Use an egg yolk that has been beaten with one teaspoon of water to give the surface a shiny golden sheen. Use heavy whipping cream and half-and-half to lightly polish the surface. Brush water on the crust to make it crisp and golden. After brushing with one of the washes, add a little shine by sprinkling sugar or decorator sugar.