The top steak house in Malaysia is all about the red and tender meat that melts in your mouth. The fact that Malaysia is a place of all varieties of food, ranging from local delicacies to international cuisines, the list also includes the best tasting steaks from the Western cuisine. If you want to try the best steak experience as you visit Malaysia, here is a list of the country’s top steak house:
1. Maria’s SteakCafe
Quality meat cuts and impressive marbling make Maria’s SteakCafe a top steak house in Kuala Lumpur. In 20 years of providing deliciously flavorful and juicy Wagyu steaks, the restaurant became one of the itineraries of locals and foreign tourists. Steak lovers from different places fell in love with its exquisite taste. Aside from their signature Wagyu beef steaks and meat dishes, the restaurant also boasts of its dry-aged beef, prime cuts, and lamb tenderloins. Steaks are paired with side dishes and wine.
They have branches located in Suria KLCC Shopping Centre in KL, in Sunway in Subang Jaya, in Selangor, Bangsar Baru, Centre Wing Metropolitan Square in Damansara, and in Greentown Business Centre in Ipoh Perak.
SURIA KLCC – Maria’s Signature, Lot 157, First Floor, Suria KLCC Shopping Centre, Jalan Ampang, 50088 Kuala Lumpur (next to Godiva, opposite Atmos) (010-9020386)
SUNWAY – 5A (Ground Floor), Nadayu 28 Dagang, Jalan PJS 11/7, Bandar Sunway, 47500 Subang Jaya, Selangor. (03-74966415/016-9020497)
BANGSAR – 58, Jalan Maarof, Bangsar Baru, 59100 KL. (03-2282 2220/016-9020495)
DAMANSARA – Centre Wing, Level 3, Metropolitan Square, No. 2, Jalan PJU 8/1, Damansara Perdana, 47820 PJ. (03-7725 2313/016-9020490)
IPOH – Persiaran Greentown 1, Greentown Business Centre, 30450 Ipoh, Perak (05-2424133)
2. The Beato Dry-Aged Steakhouse
The Beato Steakhouse was the first restaurant in the country that introduced dry-aged steaks. The unique taste of the dry-aged steaks became a culinary trend in Malaysia, making the store a top steak house among Malaysians and tourists. They offer imported Angus beef and Wagyu beef dry-aged and seasoned with salt and pepper. Whether you go for T-bone, Ribeye, or Porterhouse, each dish comes with bread rolls in butter and olive tapenade.
After the first restaurant in Publika in KL, they also opened another branch in Bangsar.
Address 1: D2-G3-9 Solaris Dutamas, Jalan Dutamas 1, 50480 Kuala Lumpur
Address 2: 24 Jalan Telawi 3, Bangsar, Kuala Lumpur (Bangsar)
Contact: 03 6206 2405 (Publika) / 03 2202 2405 (Bangsar)
3. Vantador
Vantador is a top steak house in Malaysia for steak lovers who prefer the stronger steak flavors. The marvelous flavors of dry-aged cuts and the chewy, meaty texture make the tongue dance in delight. Aside from the dry-aged beef, this restaurant also offers wet-aged meats for juicier and more tender steaks. People love the unique taste, the ambiance, the plating, and the side dishes. In fact, the 16th King of Malaysia, Sultan Abdullah Sultan Ahmad Shah, dined here.
Vantador serves a wide variety of beef cuts, including Wagyu, Angus, and Rubia Galegia.
Address: 38, Jalan 25/70a, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Operating Hour: 6 p.m.-12:30 a.m. (Daily)
4. Marble 8
Famous for its signature Marble Eight cuts, the Marble 8 restaurant is a certified top steak house in Malaysia. They have their own cellar for dry-aged meat procedures, which typically takes 21 to 30 days of dry-aging. They boast of an ala carte menu, which includes starters, main course dishes, sides and sauces, and the finest Wagyu beef or Angus beef direct from the grill.
Marble 8 is located on the 56t floor of the high-rise tower of Menara Petronas 3. Diners get to enjoy the marvelous views while tasting the tender-juicy steaks and a cup of wine.
Address: Petronas, Menara 3, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur.
Operating Hour: 12 p.m.-2:30 p.m., 7-11 p.m. (Daily)
5. Jake’s Charbroil Steaks
For 40 long years of providing the old classic taste of steaks and meat cuts, Jake’s Charbroil Steaks is a top steak house that you will never want to miss in Malaysia. Diners come here to get the rustic taste of wet-aged Australian beef cuts grilled to perfection. All juicy and tender, each plate of steak is paired with corn, veggies, or potato. Seafood and vegetarian dishes are available every day upon request.
Jake’s Charbroil Steaks has an outlet in Damansara, Kuala Lumpur and another one in Langkawi.
Address: 21, Jalan Setiapuspa, Medan Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Operating Hour: 12-3 p.m., 6-11 p.m. (Sunday) 6-11 p.m
6. Meatology
Offers an extensive menu ranging from roasted pork, marinated chicken, prawns, and shrimps, Meatology is also a top steak house for steak lovers. They have Rump Wagyu beef, Australian Tenderloin, Picanha Wagyu meat, and a whole lot of meats for flambe’ cooking. Chef Yenni Law always finds a way to impress the guests with showstopping fire bending skills.
Meatology offers their steaks and meat cuts for take out. Customers also get to avail the signature cooking procedures for mouth-watering steaks at home.
Address: 16, Lorong Rahim Kajai 14, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Contact No.: +60 11-1603 3558
7. Grub by Ah Hong!
Grub is a semi self-service type of restaurant but the steaks they offer are definitely worth the visit. They are one of the steakhouses in town that has low-priced, affordable steaks and grilled meat cuts. Juicy and flavorful, each bite of the steak is a taste of heaven but never a hit on the wallet. Don’t judge the restaurant’s simple and ordinary shop front design because the meats are extraordinarily flavored.
To get a seat, customers and diners need a reservation or pre-booking.
Grub by Ah Hong!
Address: 608, Jalan 17/10, Seksyen 17, 46400 Petaling Jaya, Selangor
Operation Hours: Tuesday-Thursday: 6pm-10.30pm, Friday: 12pm-3pm, 6pm-10.30pm, Saturday-Sunday: 11am-2.30pm, 6pm-10.30pm
